Wholesome Chocolate Semolina Cake: A Simple, Organic Homemade Delight

Wholesome Chocolate Semolina Cake: A Simple, Organic Homemade Delight

Indulge your senses with a moist, fluffy cake that’s as healthy as it is heavenly!

Link to this recipe is here: https://youtube.com/shorts/9W7EivSLNXo?feature=share

Why You’ll Love This Chocolate Semolina Cake 

• Stop the Scroll! 
  This cake’s rich chocolate color and rustic semolina texture will grab your attention in an instant.
• Organic Goodness: 
  No preservatives, no artificial sweeteners—just pure, honest ingredients.
• Quick & Easy: 
  Ready in under an hour, even novice bakers will nail it.
• Healthy Indulgence: 
  Semolina adds fiber; organic brown sugar brings gentle sweetness.

 🍫 Ingredients at a Glance

1. 1 cup semolina (fine or medium grind)
2. ½ cup organic brown sugar
3. ⅓ cup unsalted butter, melted at room temp C only.
4. 1 cup fresh milk  at room temp C only.
5. ¼ cup rich cocoa powder
6. 3/4 tsp baking powder
7. ½ tsp vanilla extract
8. Pinch of salt
9. 1/2 tsp VInegar
10. 1/2 Baking Soda
    
    
    
    

Pro tip:
Sift semolina and cocoa powder together for an extra light crumb! 

 ▶️ Step-by-Step Recipe

Preheat & Prep

• Preheat your oven to 180 °C (350 °F).
• Grease an 8″ round cake pan or of any desired size pan/bowl and line the bottom with parchment.
  
  

Mix Dry Ingredients

• In a bowl, whisk together  grinded semolina, cocoa powder, baking powder, baking soda, vinegar and salt.
  
  

Combine Wet Ingredients

• In another bowl, mix melted butter, milk at room temp. only, vanilla essence drops, and organic brown sugar until smooth.
  
  

Fold & Rest

• Now Pour wet mixture into dry powder material, gently folding until just combined.
• Let the batter rest 30-35 minutes — this hydrates the semolina for a tender crumb.
  
  

Bake to Perfection

• Transfer batter to the pan.
• Bake for 30–40 minutes, until a toothpick comes out clean with a few moist crumbs.
  
  

Cool & Serve

• Allow cake to cool in pan for 10 minutes, then invert onto a rack.
• Dust with extra cocoa or melted chocolate. Slice it and enjoy!
  
  
  
  

  

  
  
  

✨ Why Semolina Rocks

• Texture Twist:
  Coarser grain than flour gives a light “nibble” sensation.
• Nutrient Boost:
  More protein and fiber compared to all-purpose flour.
• Versatile Flavor:
  Pairs beautifully with chocolate, citrus, and spices.
  
  
  
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